Restaurant concept consultancy, Caucasus
A standalone restaurant concept defined from kitchen capability outwards.
Professional experience — not a TEX Group project. This work was delivered before TEX Group was formed and remains attributed to the professionals and organisations responsible for it. It is shown to demonstrate relevant operating experience, not as a TEX corporate reference.
Period
2025
Services
TEX Gastronomy
TEX Creative
{THE BRIEF}
A restaurant concept was being developed from a design direction rather than from what the kitchen and the market could actually sustain.
The work started from the operating side: what the space could produce consistently, at what cost, for the guest who would actually walk in.
{WHAT WE DID}
Concept defined against kitchen capability and covers
Menu structure, pricing and production load set together
Recipe and service standards documented
Supplier and product selection reviewed for consistency
Opening support through the first weeks of service
{THE RESULTS}
Covers
TEX Business Lines
Project lead
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